wine after tr aditionellen methods de n is written big in Spain. In many places, are reflecting back on the most n for generations ü practices handed down in the wine-growing, family recipes and production processes in wine production to the industrial industry lle n mass production and the necessarily always associated reduction of the Act c hmacks and own character in the wine, the very determined and powerful to meet . After all, Spain is looking at the issue of wine and wine culture date back to the time of arrival of the Phoenicians around 2000 BC. Referring still new and completely computerized techniques and procedures of the rearing of the grapes in to bottling, many large wineries and wine producers, such as in the k alifornischen Napa Valley in its deliberations be Weinkauf with one, so for the ever-growing community of lovers of the individual very quickly became clear why organic wine can be many places to satisfy an ever-increasing demand from consumers. Since industrial wine to a large extent like genetic engineering as applies whether or not pure chemical methods for the cultivation of vines and wine making, he is in the art of wine-growers and wine producers sustainably influenced anyway extremely controversial. Wines designed entirely on computer, thickeners are never the palate of Feinschme to impress enthusiasts and nature-friendly imprinted real connoisseurs deep can. You try to just even begin to imagine what is to expect such a design wine from the wine lover with a corresponding Überssee taste sensors. In this context, I want to talk about personal character or typical taste, but leaves a certain amount of arrogance and hubris suspect behind it. Regardless of which have science-based biotechnology Enology and Viticulture for some time in their rightful place, as they do when used correctly, positive impact on the entire organic farming.
We have since 2006 in Spain the wide variety R REGIONS visited while focused our attention on the biological n wine in many places. Of course, even in today's Chardonnay Chardonnay is not equal and certainly not biologically strategically with biodynamic, ecological and similar m equated. Caution! Healthy Judgement is exercised by what manufacturers and producers can work in the category of strains Bioweinbaubetriebe long term and reliable Zusa , and whose products we offer as an importer its consumers or last End just expect it will? Another reason deeper into the topic of biological viticulture and Ökoweinbau is to occupy in southern growing areas more intense due to the fact that the climatic conditions in the Iberian Peninsula in principle the risk of pest infestation of vineyards, as in more humid wine regions Europe is more often found , i n some areas already naturally preventive Gen. Due to the higher temperatures are on average at all or only in a fairly weak form for certain diseases. Organic Viticulture bz w. organic viticulture in the management of agricultural land b edi t ng already in the Planungsphas e and initial configuration substantially different and broader differentiated Verf a hre n , which usually in stark contrast to the industrial farming methods for wine ste Hen, and the with a significant overhead to work are connected. Also be designed by the further A ismounting of W a different post-harvest in many ways, as we know it from the conventional viticulture ago. Then that organic wine grapes in the long run a lower yield in the purchase, which in the long term, however, intensifying effect on the business mack and has character of the resulting wines. 
The floors remain from the outset in a healthy / healthier state and enable the sustainable management because the use of chemical fertilizers, weedkillers and insect species destructive pesticides must be eliminated! The conventional farming usual exploitation of the soil remains sidelined as a performance-intensive farming is entirely avoided. Moreover, one encounters such a success of the widespread risk of conventional types of resistance in monocultures, which usually brings an ever-increasing amounts of increase in the use of chemical fertilizers, herbicides and insecticides with it. Thus, new habitats and natural kind e and a number have already gone slowly form back. Once there occurring species of birds, insects and other small animals can usually come to a successful h again conquer their former habitats e back. Smart growers support such tendencies additional Lich still course through the settlement of bees in their vineyards and in order to provide for good pollination of their vineyards during the flowering period. In this way, they make a way in to a V eductions in the current global widespread bee death. Sheep, and the regular train on the stoves reduce the vineyard floor vegetation and weeds in the vineyard to acceptable levels. Planting of hedges, shrubs and ground vegetation, as well as di e small plant habitats in the vicinity to organically managed soils are ebenfals ls beneficial and lead to further positive developments across a whole stretch of land. As a pleasant side effect reduces the current total load of pollutants in soil, air and groundwater. Additionally reduces the atmospheric burden of carbon dioxide e . A consideration of the issue in terms of in terms manigfaltiger most adverse effects of pesticide use in conventional agriculture and its sequelae on human health, allows an objective assessment apply only arguments that for the future clearly pointing in the direction of organic farming / organic farming. 
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